Tomato pulp or puree is derived from fresh, sound ripe, Tomato fruits practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.
Totapuri Pulp it is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilagemicro - organism.
Alphonso Pulp it is derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits (Mangifera Indica L Anacardiacae VAR Alphonso), washed, sliced, deseeded, refined, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Alphonso Mango.
Banana Puree it is derived from fully matured, sound, fresh, naturally / Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, deaerating and homogenizing. In case of aseptic packing the puree is sterilized and packed in presterilised, high-barrier bags placed in steel drums. The bag is heat sealed and the drum tight-closed to ensure no free space inside the drum.
White Guava Puree it is derived from fresh, sound ripe, Pink/White Guava fruit (Psidium guajava – Mytraceae var. Pink and White). Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro –organism and any other hazard
Pink Guava Puree it is derived from fresh, sound ripe, Pink/White Guava fruit (Psidium guajava – Mytraceae var. Pink and White). Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro –organism and any other hazard
Papaya Puree it is derived from fresh, sound ripe, Red/Yellow Papaya fruit (Carica papaya L.) Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.
Neelam Concentrates derived from fully sound, matured, fresh, naturally ripened Neelam Mango fruits (Mangifera Indica L Anacardiacae VAR Neelam), washed, sliced, deseeded, refined, evaporated to get desired brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Neelam Mango.
Guava Concentrates Pink&White The product derived from fresh, sound and naturally ripe Pink & White Guava fruits (Psidium guajava – Mytraceae var. Pink & White), washed, crushed, refined, decanted grit free, evaporated to get desired Brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Pink / White Guava.
Totapuri mango Concentrates it is derived from fully sound, matured, fresh, naturally ripened Totapuri Mango fruits (Mangifera Indica L Anacardiacae VAR Totapuri), washed, sliced, deseeded, refined, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Totapuri Mango.
Banganapalli mango Concentrates it is derived from fully sound, matured, fresh, naturally ripened Banganapalli Mango fruits washed, sliced, deseeded, refined, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Banganapalli Mango.
